Description
“Sweet, Spicy, and Full of Island Flavor”
Take your taste buds on a Caribbean vacation with bold, spicy jerk chicken served over oven-roasted smashed potatoes and a vibrant cilantro avocado mojo sauce.
What You’ll Learn:
- Master the art of juicy, well-seasoned jerk chicken using a skillet or grill pan
- Roast smashed potatoes until crisp and golden
- Blend a creamy, herb-packed mojo sauce from scratch
Why It’s Special:
- This class blends the bold heat of Jamaican jerk spices with cooling, creamy cilantro avocado mojo—all anchored by crispy smashed potatoes. Ingredients known for supporting digestion, reducing inflammation, and boosting flavor without compromise.
Perfect For:
- Fans of bold, spicy flavors
- Cooks interested in Caribbean cuisine
- Individuals managing inflammation or avoiding refined grains
Class Details:
- Duration: 75 minutes | Skill Level: Intermediate | Live via Zoom
Ingredients & Equipment
Ingredients | Equipment |
---|---|
Pineapple | Cutting board & sharp knife |
Red Onion | Saucepan |
Cilantro | Skillet |
Olive Oil | Spatula or Tongs |
Coconut Milk | Mixing bowl |
Chicken thighs | Measuring Spoons & Cups |
Yukon gold or red potatoes | Small blender or food processor |
Jerk seasoning |
Description:
Recipes: Recipe links are sent in your booking confirmation
Ingredients: Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer by request.
Technology: Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation: Chime in with questions through audio or chat.
Class Size: Public class sizes are between 2 to 3 connections to provide an opportunity for all guests to participate and ask questions. Private classes are available.
Event Duration: 75 minutes
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