Description
“Plant-Based Perfection with Bold, Satisfying Flavors”
Jumpstart your health goals with this protein-packed bowl, layered with vibrant veggies, zesty herb mayo, and perfectly seasoned throughout.
What You’ll Learn:
- Master the art of perfectly spiced and crispy tofu for maximum flavor and texture.
- Build a balanced bowl with multiple plant-based proteins.
- Whip up a creamy herb mayo from scratch.
Why It’s Special:
This dish is packed with fiber and plant-based protein to support digestion and muscle health—while the zesty, herby flavors keep every bite exciting and satisfying
Perfect For:
- Those looking for high-protein, plant-based meal options.
- Busy professionals who need easy meal prep ideas.
- Individuals managing heart health or looking for anti-inflammatory foods.
Class Details:
- Duration: 75 minutes | Skill Level: Beginner-Friendly | Live via Zoom
Ingredients & Equipment
Ingredients | Equipment | |
---|---|---|
Cucumber | Cherry tomatoes | Skillet (large) |
Parsley | Quinoa | Mixing Bowls |
Chickpeas | Tofu | Whisk or Spoon |
Olive Oil | Smoked paprika | Knife & Cutting Board |
Cumin | Coriander | Measuring Spoons & Cups |
Vegan Mayo | Dill | Tongs or Spatula |
Oregano | Onion Powder | Small Saucepan or Rice Cooker |
Garlic Powder | Lemon | Tofu press OR heavy object |
Description:
Recipes: Recipe links are sent in your booking confirmation
Ingredients: Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer by request.
Technology: Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation: Chime in with questions through audio or chat.
Class Size: Public class sizes are between 2 to 3 connections to provide an opportunity for all guests to participate and ask questions. Private classes are available.
Event Duration: 75 minutes
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