Description
“Sweet, Spicy, and Full of Island Flavor”
Take your taste buds on a Caribbean vacation with bold, spicy jerk chicken served over creamy coconut-infused brown rice.
What You’ll Learn:
- Master authentic Jamaican jerk seasoning techniques.
- Cook perfectly fluffy, coconut-flavored brown rice.
- Balance spicy, savory, and sweet flavors in one dish.
Why It’s Special:
- Jerk seasoning brings metabolism-boosting spices, while coconut brown rice provides fiber and essential minerals–giving you a meal that’s as nourishing as it is addictive.
Perfect For:
- Fans of bold, spicy flavors
- Cooks interested in Caribbean cuisine
- Individuals managing inflammation
Class Details:
- Duration: 75 minutes | Skill Level: Intermediate | Live via Zoom
Ingredients & Equipment
Ingredients | Equipment |
---|---|
Pineapple | Cutting board & sharp knife |
Red Onion | Saucepan |
Cilantro | Skillet |
Olive Oil | Spatula or Tongs |
Coconut Milk | Mixing bowl |
Chicken thighs | Measuring Spoons & Cups |
Brown rice | |
Jerk seasoning |
Description:
Recipes: Recipe links are sent in your booking confirmation
Ingredients: Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer by request.
Technology: Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation: Chime in with questions through audio or chat.
Class Size: Public class sizes are between 2 to 3 connections to provide an opportunity for all guests to participate and ask questions. Private classes are available.
Event Duration: 75 minutes
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